Chutney recipes
Making chutney is a a great way of preserving a glut of fruit or veg. Have a go yourself and make one of our chutney recipes made with tomatoes, apples, pears, rhubarb and runner beans.
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Chutney recipes
Green chutney
Romy Gill's green chutney sings with the flavours of fresh coriander, lime and green finger chillies. Whizz up this fresh chutney in minutes.
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Chutney recipes
Tamarind and date chutney
Chef Romy Gill's tamarind and date chutney works brilliantly with dozens of dishes, especially any chaat that requires a sweet tangy sauce.
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Chutney recipes
Squash, apple and date chutney
This squash chutney with apples is the perfect way to preserve autumn flavour. Try this jammy chutney in a sandwich or with a cheeseboard.
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Christmas gift recipes
Tomato and apple chilli chutney
When summer ends and autumn begins, there are a few fleeting weeks when the last tomatoes and first apples are both in season. Capture that moment with this incredible chutney, gently spiced yet fruity enough to stand up to the most mature of cheddars.
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Runner bean recipes
Runner bean and apple chutney
Transform a glut of late summer veg into Gill Meller's runner bean and apple chutney. This tangy pickle will last you well into winter.
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Indian side dishes
Green coriander chutney
Whizz up a batch of green coriander chutney in just 10 mins. This zingy fresh chutney has a chilli kick. Spoon it over fish or chicken.
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Indian side dishes
Mango chutney (Aam ki meethi chutney)
An Indian meal isn’t complete without a pickle or chutney on the side, and there’s no substitute for homemade mango chutney says Romy Gill.
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Chutney recipes
Rhubarb and onion chutney
Make this spicy rhubarb and onion chutney to brighten up a February lunch, to serve as part of a buffet, or to give as gifts.
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Chutney recipes
Green tomato chutney
In this recipe, a classic combination of green tomatoes, apples, onions, vine fruit and spices makes for a very English chutney.
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Chutney recipes
Dishoom’s green vada (coriander and mint) chutney
Indian restaurant Dishoom's green vada (coriander chutney) is super-fresh, slightly spicy and goes well with fried dishes and snacks.
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Chutney recipes
Plum and ginger chutney
Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal chutney recipe.
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Chutney recipes
Tomato chutney
Every respectable home grower needs a good tomato chutney recipe and this is the definitive one.
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Tomato recipes
Tomato chutney
Everybody needs a good tomato chutney recipe and this is the definitive one. It's the perfect recipe to use a glut of tomatoes from the garden.
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May seasonal recipes
Rhubarb chutney
This glorious chutney really makes the most of forced rhubarb, packing a sharpness that makes it a fine addition to your winter cheeseboard.
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Chutney recipes
Sour cherry chutney
Nothing says Christmas like a homemade chutney. This combination of cherries (from a jar), spices and brandy makes a wonderful sauce for turkey or cold ham.
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